Grill plate, also called as 'griddle' or 'skillet, is a shallow-sided utensil.  Thus it is perfect to make pancake, hot sandwiches and roasting vegetable. Furthmore, the shape of griddle may be round, square or rectangular in different application situation.

Product specification

The depth of skillet plate is normally less than 1/2" inch, hence that is why that it is suitable to grill something food.  Beside, griddle is non-stick and rust-resistant when properly seasoned. The seasoning is a process to apply and cook animal fat or vegetable oil onto cast-iron. As a result, a seasoned plate has a stick-resistant coating that consist of polymerized oils and fats,

On the other hand, enameling is not suitable for skillet plate because it can not bear high temperature.

Manufacturing process

As name hinted, grill plate is cast iron cookware that is made through sand casting process.  Raw material pig iron is melted in furnace, and wood pattern creates sand mold.  As soon as melting iron water flow into mold, sand mold will break to release casting out once it solidify.

Read artical of Cast iron cookware: The Old Bady of Cooking Art to learn more about its nature and manufacturing process.

process
处理
音标或罗马拼音
Chǔlǐ
名词
过程
process

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procedure

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course
进程
process

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course

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evolution
加工
machining

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process

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working
经过
process

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course
forced labor

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source

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folk song
动词
处理
process

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handle

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deal with
提炼
refine

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abstract

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process
obey

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straighten

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treat
SAVE
CONTINUE
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In sum, even though grill plate comprises only a small fraction in kitchenware, however, the durability and reliability of cast iron as a cooking tool has ensured its survival.

Visit Cookware Manufacturer Association to get more referance articals and relevant industry standards.

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